Apricot Glazed Rack Of Lamb Recipe

1. 1

   Rub rack of lamb with salt, pepper and paprika, roast in 325 deg.

2. 2

   oven for 1 hour or possibly till internal temp hits 140 deg.

3. 3

   Disolve apricot preserves in water.

4. 4

   Add in garlic, lemon juice, butter and chiles.

5. 5

   Simmer to cook down some of the liquid.

6. 6

   Brush on rack of lamb and cook in oven to desired doneness.

7. 7

   160 deg.

8. 8

   F = medium

9. 9

   The sweetness of the preserves mitigates quite a bit of the heat, but lets the flavor of the chiles through nicely, IMHO.

10. 10

    As always, substitutions are allowed.

11. 11

    Encouraged, even.

* Per serving · 4 servings · Values may vary.

No additional tips available.