Outback shrimp

Name: Outback shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large Shrimp; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp chili powder; 1/2 tsp sugar; 1/2 tsp cayenne pepper; 1 tbsp melted butter; 1 large lemon

Eats Now Editorial Team · 333 kcal · Seafood

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Outback shrimp – a delicious recipe with Shrimp, salt, garlic, onion, black pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large Shrimp
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp sugar
1/2 tsp cayenne pepper
1 tbsp melted butter
1 large lemon

1
Mix sall seasonings.
2
Brush shrimp with melted butter and sprinkle both sides of shrimp with seasoning.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large Shrimp, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and more.

Yes, Outback shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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