Cavatelli Pasta

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cook pasta until al dente in a pot of boiling, salted water.

3. 3

   Heat the marinara sauce in a large saucepan.

4. 4

   Reserve about 1 1/2 cups of the sauce.

5. 5

   Set aside about 1 tablespoon of the Parmesan.

6. 6

   To the sauce, add the ricotta and remaining Parmesan and stir well.

7. 7

   Cook over medium heat, stirring, for about 2 minutes.

8. 8

   Add the cooked pasta and the butter and toss well.

9. 9

   Top with the reserved marinara and mozzarella and sprinkle with Parmesan.

10. 10

    Bake for 15 to 20 minutes, or until golden brown.

11. 11

    Garnish with fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.