How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Beans, And Asiago Cheese?

You need 9 ingredients. The key ingredients include: 8 cups coarsely chopped spinach leaves, 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta), 1/2 cup (2 ounces) shredded Asiago cheese, 2 tablespoons olive oil, and more.

Is Cavatappi With Spinach, Beans, And Asiago Cheese suitable as vegetarian?

Yes, Cavatappi With Spinach, Beans, And Asiago Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Beans, And Asiago Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Beans, And Asiago Cheese Recipe

Name: Cavatappi With Spinach, Beans, And Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped spinach leaves; 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta); 1/2 cup (2 ounces) shredded Asiago cheese; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (19-ounce) can cannellini beans or other white beans, drained; 2 garlic cloves, crushed; Cracked black pepper (optional)

Cavatappi With Spinach, Beans, And Asiago Cheese – a delicious recipe with spinach leaves, cavatappi, cheese, olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
1/2 cup (2 ounces) shredded Asiago cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
Cracked black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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