How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Garlic Puree?

You need 6 ingredients. The key ingredients include: 4 cups frozen edamame, frozen blanched shelled, 10 garlic cloves, peeled, ¼ cup silken tofu, 1 ½ teaspoons lemon juice, and more.

Is Edamame-Garlic Puree suitable as vegetarian?

Yes, Edamame-Garlic Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame-Garlic Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame-Garlic Puree Recipe

Name: Edamame-Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen edamame, frozen blanched shelled; 10 garlic cloves, peeled; ¼ cup silken tofu; 1 ½ teaspoons lemon juice; ¾ teaspoon salt; pepper, to taste

Edamame-Garlic Puree – a delicious recipe with frozen edamame, garlic, silken tofu, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups frozen edamame, frozen blanched shelled
10 garlic cloves, peeled
¼ cup silken tofu
1 ½ teaspoons lemon juice
¾ teaspoon salt
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame-Garlic Puree

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