Ganmodoki Fritters from Tofu

1. 1

   You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator.

2. 2

   Drain the water from the tofu.

3. 3

   If you are in a hurry microwave for 2 minutes at 600 W!

4. 4

   Crush the tofu with a fork...

5. 5

   Add the katakuriko, sesame seeds and egg and mix well.

6. 6

   Add the finely chopped vegetables and other things and mix in.

7. 7

   Form into patties like small hamburgers, tossing it back and forth between your hands.

8. 8

   Deep fry the patties in 180C oil.

9. 9

   I got 15 fritters out of 1 block of tofu.

10. 10

    We had it with ponzu sauce!

11. 11

    You can freeze them too!

* Per serving · 4 servings · Values may vary.

No additional tips available.