How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Tomato Saute with Fennel and Fresh Oregano?

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium-sized onion, cut into 1-inch slivers, 2 cloves garlic, minced, 3 medium-sized Japanese eggplant (about 1 lb. total), halved and cut into 3/4-inch slices, and more.

Is Eggplant-Tomato Saute with Fennel and Fresh Oregano suitable as vegetarian?

Yes, Eggplant-Tomato Saute with Fennel and Fresh Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Tomato Saute with Fennel and Fresh Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Tomato Saute with Fennel and Fresh Oregano

Name: Eggplant-Tomato Saute with Fennel and Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium-sized onion, cut into 1-inch slivers; 2 cloves garlic, minced; 3 medium-sized Japanese eggplant (about 1 lb. total), halved and cut into 3/4-inch slices; 8 oz. Italian-seasoned baked tofu, cubed; 1 fennel bulb, thinly sliced; 1 yellow bell pepper, seeded and cut into 1/2-inch pieces; 3 Tbs. chopped fresh oregano; 6 plum tomatoes, halved and sliced; Salt and freshly ground black pepper to taste

Try this homemade Eggplant-Tomato Saute with Fennel and Fresh Oregano recipe the whole family will love. Made with olive oil, onion, garlic and total. E…

This Eggplant-Tomato Saute with Fennel and Fresh Oregano relies on simple, everyday ingredients such as tbs. olive oil, garlic, minced, fennel bulb, thinly sliced and tbs. chopped fresh oregano. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant-Tomato Saute with Fennel and Fresh Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions