How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Tomato Saute with Fennel and Fresh Oregano?

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium-sized onion, cut into 1-inch slivers, 2 cloves garlic, minced, 3 medium-sized Japanese eggplant (about 1 lb. total), halved and cut into 3/4-inch slices, and more.

Is Eggplant-Tomato Saute with Fennel and Fresh Oregano suitable as vegetarian?

Yes, Eggplant-Tomato Saute with Fennel and Fresh Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Tomato Saute with Fennel and Fresh Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Tomato Saute with Fennel and Fresh Oregano Recipe

Name: Eggplant-Tomato Saute with Fennel and Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium-sized onion, cut into 1-inch slivers; 2 cloves garlic, minced; 3 medium-sized Japanese eggplant (about 1 lb. total), halved and cut into 3/4-inch slices; 8 oz. Italian-seasoned baked tofu, cubed; 1 fennel bulb, thinly sliced; 1 yellow bell pepper, seeded and cut into 1/2-inch pieces; 3 Tbs. chopped fresh oregano; 6 plum tomatoes, halved and sliced; Salt and freshly ground black pepper to taste

Eggplant-Tomato Saute with Fennel and Fresh Oregano

Eats Now Editorial Team · 706 kcal · Vegetarian

Eggplant-Tomato Saute with Fennel and Fresh Oregano – a delicious recipe with olive oil, onion, garlic, total, Italian-seasoned baked tofu, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant-Tomato Saute with Fennel and Fresh Oregano

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