How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Basil And Chicken Cream Sauce?

You need 1 ingredient. The key ingredients include: ["2 tablespoons butter (or butter substitute)", "1 1/2 tablespoons flour (I used just over 2 tonight for an extra-creamy sauce)", "1 cup milk", "1 teaspoon salt (plus more to taste)", "1/2 cup good parmigiano-reggiano cheese (good cheese can really make a difference, look for ""Parma"" on the rind if you buy it in a block)", "1/4 teaspoon fresh ground black pepper (to taste)", "2 -4 tablespoons freshly chopped basil", "1 dash garlic powder", "1/2 cup shredded roasted chicken (I buy the rotisserie chickens from the market. This step is optional.)", "1 1/2 cups dried cavatappi pasta"].

Is Cavatappi With Basil And Chicken Cream Sauce suitable as meat & poultry?

Yes, Cavatappi With Basil And Chicken Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Basil And Chicken Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Basil And Chicken Cream Sauce Recipe

Name: Cavatappi With Basil And Chicken Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons butter (or butter substitute)", "1 1/2 tablespoons flour (I used just over 2 tonight for an extra-creamy sauce)", "1 cup milk", "1 teaspoon salt (plus more to taste)", "1/2 cup good…

Cavatappi With Basil And Chicken Cream Sauce – a delicious recipe with butter, flour, milk, salt, cheese, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons butter (or butter substitute)", "1 1/2 tablespoons flour (I used just over 2 tonight for an extra-creamy sauce)", "1 cup milk", "1 teaspoon salt (plus more to taste)", "1/2 cup good parmigiano-reggiano cheese (good cheese can really make a difference, look for ""Parma"" on the rind if you buy it in a block)", "1/4 teaspoon fresh ground black pepper (to taste)", "2 -4 tablespoons freshly chopped basil", "1 dash garlic powder", "1/2 cup shredded roasted chicken (I buy the rotisserie chickens from the market. This step is optional.)", "1 1/2 cups dried cavatappi pasta"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cavatappi With Basil And Chicken Cream Sauce

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