Causa Rellena (Stuffed Mashed Potato) – a delicious recipe with potatoes, between, red onion, pepper sauce, lemon, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
cook potatoes for approximately 40 minutes until tender, peel potatoes and smash them with a little bit of oil.
2
Chop the onion, wash with water and salt, drain it, put in a small bowl with juice of 1/2 lemon and salt.
3
Put in the blender: teaspoon of yellow pepper sauce (contact me if you want to get yellow pepper, not easy to find); half of the chopped onion already in salt and lemon juice, garlic, a pinch of salt and a little bit of oil-any kind- blend everything until you get a smoothie consistence, pour it on the mashed potatoes and mix everything with the hands until you get a dough consistency.
4
On another recipient mix the rest of the onions (you can put less than the rest)with little bit of oil and the tuna.
5
Put a layer of the potato dough on a pyrex pan then a layer of the tuna and onion mix and another layer of the dough on top.
6
Serve with sliced boiled egg and slices of avocado.
7
Serve it cold.
136
kcal
Calories
3
g
Fat
17
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For dough:, 2 large potatoes (any kind but yukon), All other ingredients are going to be shared between the dough and the stuff:, 1 small red onion, and more.
Yes, Causa Rellena (Stuffed Mashed Potato) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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