Sugarplums Recipe

Name: Sugarplums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ounces, weight Slivered Almonds; 6 ounces, weight Cashews; 4 ounces, weight Dried Plums; 4 ounces, weight Dried Apricots; 4 ounces, weight Dried Figs; 1/4 cups Powdered Sugar; 1/4 teaspoons Anise Seeds, Toasted; 1/4 teaspoons Fennel Seeds, Toasted; 1/4 teaspoons Caraway Seeds, Toasted; 1/4 teaspoons Ground Cardamom; 1 pinch Kosher Salt; 1/4 cups Honey; 1 cup Coarse Sugar

Servings: persons

6 ounces, weight Slivered Almonds
6 ounces, weight Cashews
4 ounces, weight Dried Plums
4 ounces, weight Dried Apricots
4 ounces, weight Dried Figs
1/4 cups Powdered Sugar
1/4 teaspoons Anise Seeds, Toasted
1/4 teaspoons Fennel Seeds, Toasted
1/4 teaspoons Caraway Seeds, Toasted
1/4 teaspoons Ground Cardamom
1 pinch Kosher Salt
1/4 cups Honey
1 cup Coarse Sugar

1
["Put the almonds, cashews, plums, apricots, and figs into the bowl of a food processor and pulse 25+ times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.", "Toast the spices and then grind.", "Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.", "Scoop the mixture using a 2-teaspoon scoop (makes a 1"" ball) and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.", "The sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces, weight Slivered Almonds, 6 ounces, weight Cashews, 4 ounces, weight Dried Plums, 4 ounces, weight Dried Apricots, and more.

Yes, Sugarplums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarplums

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