Summer Fruit Cups

1. 1

   1. Drain apricots and reserve liquid. Cut apricots into quarters or smaller if you prefer.

2. 2

   2. Peel and cut bananas.

3. 3

   3. Pour the orange juice concentrate into a large bowl. Pour the apricot juice that you had reserved into the empty orange juice can and add water until it's full.

4. 4

   4. Put the fruit and all the remaining ingredients (including the apricot juice and water) into the large bowl and mix.

5. 5

   5. Pour into clear plastic solo cups (punch cup size) and freeze!

6. 6

   6. Thaw for 15 minutes before serving.

No additional tips available.