How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Olives, Capers And Parsley?

You need 6 ingredients. The key ingredients include: 1/4 cup kalamata olive, finely chopped, 1 tablespoon capers, drained and finely chopped, 3 tablespoons red wine vinegar, 1/2 cup olive oil, and more.

Is Cauliflower With Olives, Capers And Parsley suitable as vegetarian?

Yes, Cauliflower With Olives, Capers And Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Olives, Capers And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Olives, Capers And Parsley Recipe

Name: Cauliflower With Olives, Capers And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kalamata olive, finely chopped; 1 tablespoon capers, drained and finely chopped; 3 tablespoons red wine vinegar; 1/2 cup olive oil; 3 1/4 lbs cauliflower florets; 3 tablespoons parsley, chopped

Cauliflower With Olives, Capers And Parsley – a delicious recipe with kalamata olive, capers, red wine vinegar, olive oil, cauliflower, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup kalamata olive, finely chopped
1 tablespoon capers, drained and finely chopped
3 tablespoons red wine vinegar
1/2 cup olive oil
3 1/4 lbs cauliflower florets
3 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cauliflower With Olives, Capers And Parsley

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