How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Burritos in a Jiffy?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can low-fat refried beans, ⅓ cup salsa (mild or hot, your choice), 36 inches flour tortillas, 1 medium tomatoes, chopped, and more.

Is Mexican Burritos in a Jiffy suitable as vegetarian?

Yes, Mexican Burritos in a Jiffy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Burritos in a Jiffy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Burritos in a Jiffy Recipe

Name: Mexican Burritos in a Jiffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can low-fat refried beans; ⅓ cup salsa (mild or hot, your choice); 36 inches flour tortillas; 1 medium tomatoes, chopped; 4 small green onions, finely chopped; 14 green pepper, finely chopped; 14 zucchini, finely chopped; 1 cup lowfat mozzarella cheese, shredded; lettuce, shredded; salsa or taco sauce; light sour cream or low-fat yogurt

Mexican Burritos in a Jiffy

Eats Now Editorial Team · 3582 kcal · Vegetarian

Mexican Burritos in a Jiffy – a delicious recipe with low-fat refried beans, salsa, flour tortillas, tomatoes, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Burritos in a Jiffy

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