Japanese style tofu steak

1. 1

   Mix the s to make the Japanese-style sauce.

2. 2

   Wrap your tofu with paper towels and put it on a bakeware.

3. 3

   Then put it in a microwave(600W) for 2 to 3 minutes.

4. 4

   While your tofu is in a microwave, cut your onion and shimeji-mushroom.

5. 5

   Heat some oil and put them in a frying pan on medium heat.

6. 6

   When they start to turn golden brown, remove them.

7. 7

   Slice your tofu into 3 slices and cover them with potato starch.

8. 8

   Then put them in a frying pan.

9. 9

   After flipping your tofu, add your onion and shimeji-mushroom.

10. 10

    Then mix with your sauce well.

11. 11

    Transfer your tofu steak on a plate and finish it with scallion on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.