How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Uncooked Vegetables Namasu?

You need 8 ingredients. The key ingredients include: 1/3 cup soy sauce, 3 tablespoons rice vinegar, 4 tablespoons sugar (or more, depending on taste preference), 1 cucumber, peeled and thinly sliced, and more.

Is Pickled Uncooked Vegetables Namasu suitable as vegetarian?

Yes, Pickled Uncooked Vegetables Namasu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Uncooked Vegetables Namasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Uncooked Vegetables Namasu Recipe

Name: Pickled Uncooked Vegetables Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 3 tablespoons rice vinegar; 4 tablespoons sugar (or more, depending on taste preference); 1 cucumber, peeled and thinly sliced; 8 ounces daikon, peeled and thinly sliced; 1 Japanese eggplant, peeled and thinly sliced; 1 carrot, peeled and julienned; 1/2 teaspoon grated ginger

Try this homemade Pickled Uncooked Vegetables Namasu recipe the whole family will love. Made with soy sauce, rice vinegar, sugar and cucumber. Easy step…

This Pickled Uncooked Vegetables Namasu relies on simple, everyday ingredients such as soy sauce, rice vinegar, carrot, peeled and julienned and grated ginger. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup soy sauce
3 tablespoons rice vinegar
4 tablespoons sugar (or more, depending on taste preference)
1 cucumber, peeled and thinly sliced
8 ounces daikon, peeled and thinly sliced
1 Japanese eggplant, peeled and thinly sliced
1 carrot, peeled and julienned
1/2 teaspoon grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pickled Uncooked Vegetables Namasu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions