How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Uncooked Vegetables Namasu?

You need 8 ingredients. The key ingredients include: 1/3 cup soy sauce, 3 tablespoons rice vinegar, 4 tablespoons sugar (or more, depending on taste preference), 1 cucumber, peeled and thinly sliced, and more.

Is Pickled Uncooked Vegetables Namasu suitable as vegetarian?

Yes, Pickled Uncooked Vegetables Namasu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Uncooked Vegetables Namasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Uncooked Vegetables Namasu Recipe

Name: Pickled Uncooked Vegetables Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 3 tablespoons rice vinegar; 4 tablespoons sugar (or more, depending on taste preference); 1 cucumber, peeled and thinly sliced; 8 ounces daikon, peeled and thinly sliced; 1 Japanese eggplant, peeled and thinly sliced; 1 carrot, peeled and julienned; 1/2 teaspoon grated ginger

Pickled Uncooked Vegetables Namasu – a delicious recipe with soy sauce, rice vinegar, sugar, cucumber, daikon, Japanese eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup soy sauce
3 tablespoons rice vinegar
4 tablespoons sugar (or more, depending on taste preference)
1 cucumber, peeled and thinly sliced
8 ounces daikon, peeled and thinly sliced
1 Japanese eggplant, peeled and thinly sliced
1 carrot, peeled and julienned
1/2 teaspoon grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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Pickled Uncooked Vegetables Namasu

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