Warm up with this hearty Cauliflower With Garlic, Chili And Anchovies recipe. Made with cauliflower, extra virgin olive oil, long red chilies and garlic…
This Cauliflower With Garlic, Chili And Anchovies relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, lemon juice and none lemon, cut into wedges. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026