How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Mexican Beef Soup?

You need 13 ingredients. The key ingredients include: 1 pound beef stew meat (1-1/4-inch pieces), 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes, 2 cups frozen corn (about 10 ounces), thawed, 2 medium carrots, cut into 1/2-inch slices, and more.

Is Pressure Cooker Mexican Beef Soup suitable as soups & stews?

Yes, Pressure Cooker Mexican Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Mexican Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Mexican Beef Soup Recipe

Name: Pressure Cooker Mexican Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat (1-1/4-inch pieces); 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes; 2 cups frozen corn (about 10 ounces), thawed; 2 medium carrots, cut into 1/2-inch slices; 1 medium onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 cups beef stock; 1 can (10 ounces) diced tomatoes and green chiles; Optional: Sour cream and tortilla chips

Pressure Cooker Mexican Beef Soup

Eats Now Editorial Team · 647 kcal · Soups & Stews

Pressure Cooker Mexican Beef Soup – a delicious recipe with meat, potatoes, frozen corn, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Mexican Beef Soup

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