How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Soup?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 can (28 ounces) crushed tomatoes, 1 can (10-1/2 ounces) condensed beef consomme, undiluted, 1 cup water, and more.

Is Three-Bean Soup suitable as soups & stews?

Yes, Three-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Soup Recipe

Name: Three-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef; 1 can (28 ounces) crushed tomatoes; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 cup water; 1/2 cup medium pearl barley; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans or 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans or Italian-style green beans, drained; Grated Parmesan or Romano cheese

Three-Bean Soup – a delicious recipe with ground beef, tomatoes, condensed beef, water, pearl barley, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Three-Bean Soup

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