How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Soup With Lemon Creme Fraiche?

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 small onion, chopped, 4 cups cut fresh asparagus (1-inch pieces), and more.

Is Asparagus Soup With Lemon Creme Fraiche suitable as soups & stews?

Yes, Asparagus Soup With Lemon Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus Soup With Lemon Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup With Lemon Creme Fraiche Recipe

Name: Asparagus Soup With Lemon Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, chopped; 4 cups cut fresh asparagus (1-inch pieces); 3 medium red potatoes, peeled and cubed; 2 cans (14-1/2 ounces each) vegetable broth; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground ginger; 1/4 cup minced chives; 1/4 cup creme fraiche or sour cream; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest

Warm up with this hearty Asparagus Soup With Lemon Creme Fraiche recipe. Made with butter, olive oil, onion and fresh asparagus. Easy step-by-step instr…

This Asparagus Soup With Lemon Creme Fraiche relies on simple, everyday ingredients such as butter, olive oil, small onion, chopped and grated lemon zest. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Soup With Lemon Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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