Cauliflower with Chicken

1. 1

   Cut the cauliflower into flowerets.

2. 2

   Blanch in boiling water for 2 minutes.

3. 3

   Remove,drain and set aside.

4. 4

   Mix chicken with egg whites, cornstarch, salt and chicken stock.

5. 5

   Pour the oil into a hot wok and stir-fry the cauliflower for 3 minutes.

6. 6

   Remove from wok and keep warm.

7. 7

   Pour the chicken mixture into the wok and cook, stirring constantly, for 3 minutes.

8. 8

   When thick, return the cauliflower to the wok and stir-fry for 2 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.