Cauliflower With Black Mustard Seeds

1. 1

   Separate and cut the cauliflower into 1-inch florets. Set aside.

2. 2

   Trim the scallions and chop them,including the entire green part. Set aside.

3. 3

   Measure out the spices and place them,as well as the water, right next to the stove.

4. 4

   Heat the oil in a wok or saute pan over high heat. When the oil is hot, add the mustard, cumin, and fennel. Keep a pot lid handy since the seeds may splatter and splutter when added. When the seeds stop sputtering, add the turmeric and immediately add the cauliflower.

5. 5

   Stir-fry the cauliflower until its evenly coated with spice-infused oil. Add the scallions, salt, and water; mix and cover with a lid. Cook over medium heat and toss a couple times until the cauliflower is soft, about 10 minutes. Uncover, fold in the coriander and continue stir-frying until excess moisture evaporates and the cauliflower looks glazed, about 5 minutes. Turn off the heat and serve.

* Per serving · 4 servings · Values may vary.