Pork Tofu Recipe – Eats Now

Name: Pork Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. thinly sliced pork; 1 block firm tofu, cubed; 1 (10 oz.) pkg. chop suey vegetables; 1 medium onion, sliced; 6 green onions, cut into 1-inch pieces; 2 cans (4 oz.) whole mushrooms, drained; 1 Tbsp. minced ginger root; 1/2 c. soy sauce; 1/4 c. water; 2 Tbsp. sugar; 2 Tbsp. oyster sauce; 2 Tbsp. mirin; 1 Tbsp. salad oil; 1/4 tsp. MSG (optional)

Servings: persons

1 lb. thinly sliced pork
1 block firm tofu, cubed
1 (10 oz.) pkg. chop suey vegetables
1 medium onion, sliced
6 green onions, cut into 1-inch pieces
2 cans (4 oz.) whole mushrooms, drained
1 Tbsp. minced ginger root
1/2 c. soy sauce
1/4 c. water
2 Tbsp. sugar
2 Tbsp. oyster sauce
2 Tbsp. mirin
1 Tbsp. salad oil
1/4 tsp. MSG (optional)

1
Place pork in a 3-quart microwave baking dish.
2
Cover and microwave on High power for 3 minutes.
3
Stir well, cover and microwave 3 more minutes or until pork is cooked.
4
Place tofu, chop suey vegetables, onions, mushrooms and ginger on pork.
5
In a small bowl, combine remaining ingredients and pour over tofu mixture.
6
Cover and microwave on High power for 6 more minutes. Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. thinly sliced pork, 1 block firm tofu, cubed, 1 (10 oz.) pkg. chop suey vegetables, 1 medium onion, sliced, and more.

Yes, Pork Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tofu

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