How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Cauliflower?

You need 8 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. flour, 1/4 tsp. paprika, 1/4 tsp. black pepper, 1/4 tsp. salt, and more.

Is Hungarian Cauliflower suitable as vegetarian?

Yes, Hungarian Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hungarian Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cauliflower Recipe

Name: Hungarian Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. flour; 1/4 tsp. paprika; 1/4 tsp. black pepper; 1/4 tsp. salt; 1 1/2 oz. crushed cornflakes; 4 c. cauliflower florets, parboiled; 2 large egg whites, lightly beaten; 1/4 tsp. garlic powder

Hungarian Cauliflower – a delicious recipe with flour, paprika, black pepper, salt, cornflakes, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. plus 2 Tbsp. flour
1/4 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. salt
1 1/2 oz. crushed cornflakes
4 c. cauliflower florets, parboiled
2 large egg whites, lightly beaten
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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Hungarian Cauliflower

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