Cauliflower With Black Garlic And Sherry – a delicious recipe with cauliflower, Olive oil, sherry, black garlic, butter, pancetta. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 425 f. Break the cauliflower into florets. Place in a large bowl.
2
Add the black garlic, olive oil, sherry and butter to a blender or small food processor. Pulse until ingredients are well combined and garlic is finely minced.
3
Pour oil and garlic mixture onto the cauliflower. Toss well to coat. Place cauliflower on a rimmed baking sheet that has been covered with foil. Arrange it on the baking sheet so the cauliflower forms an even layer. Season liberally with salt and pepper.
4
Roast cauliflower for 40 minutes, turning florets halfway. While the cauliflower is roasting, chop the pancetta finely and brown in a skillet. Place on a plate lined with paper towels to drain.
5
Remove cauliflower from oven. Place on serving plates. Top with parsley and pancetta. Serve immediately.
181
kcal
Calories
14
g
Fat
11
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Head of cauliflower, 3 tablespoons Olive oil, 2 tablespoons sherry, 5 Cloves of black garlic, peeled, and more.
Yes, Cauliflower With Black Garlic And Sherry falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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