Cauliflower With Black Garlic And Sherry

1. 1

   Preheat the oven to 425 f. Break the cauliflower into florets. Place in a large bowl.

2. 2

   Add the black garlic, olive oil, sherry and butter to a blender or small food processor. Pulse until ingredients are well combined and garlic is finely minced.

3. 3

   Pour oil and garlic mixture onto the cauliflower. Toss well to coat. Place cauliflower on a rimmed baking sheet that has been covered with foil. Arrange it on the baking sheet so the cauliflower forms an even layer. Season liberally with salt and pepper.

4. 4

   Roast cauliflower for 40 minutes, turning florets halfway. While the cauliflower is roasting, chop the pancetta finely and brown in a skillet. Place on a plate lined with paper towels to drain.

5. 5

   Remove cauliflower from oven. Place on serving plates. Top with parsley and pancetta. Serve immediately.

* Per serving · 4 servings · Values may vary.