Cauliflower, Turnip And Carrot Pickle Recipe

1. 1

   Clean and cut vegetables into big pieces and boil for 5 minutes.

2. 2

   Put in a basket to drain well and then dry with a clean cloth.

3. 3

   Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.

4. 4

   Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.

5. 5

   Serve after 6 days.

6. 6

   This pickle can be kept for 15 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.