How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Whipped Cream?

You need 8 ingredients. The key ingredients include: 1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu), 1/3 cup oil or 1/3 cup soy margarine, 1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan), 1 tablespoon soymilk, and more.

Is Tofu Whipped Cream suitable as vegetarian?

Yes, Tofu Whipped Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Whipped Cream Recipe

Name: Tofu Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu); 1/3 cup oil or 1/3 cup soy margarine; 1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan); 1 tablespoon soymilk; 1 1/2 teaspoons vanilla; 1 teaspoon lemon juice; 1 pinch salt; 1 -2 tablespoon of your favorite liqueur (optional)

Tofu Whipped Cream – a delicious recipe with silken, oil, maple syrup, soymilk, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

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Tofu Whipped Cream

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