Cauliflower Stew With Lamb Recipe Recipe

Name: Cauliflower Stew With Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 10 ounces pearl onions, peeled and trimmed; 1 pound ground lamb; 1 head cauliflower, cored and cut into 1-inch florets; 3 stalks celery, peeled, and cut crosswise into 1/4-inch slices; 1 pound waxy potatoes (about 6 small), peeled and quartered; 4 teaspoons kosher salt; 2 tablespoons cornstarch; 3 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; Freshly ground black pepper

Servings: persons

1 tablespoon butter
10 ounces pearl onions, peeled and trimmed
1 pound ground lamb
1 head cauliflower, cored and cut into 1-inch florets
3 stalks celery, peeled, and cut crosswise into 1/4-inch slices
1 pound waxy potatoes (about 6 small), peeled and quartered
4 teaspoons kosher salt
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
Freshly ground black pepper

1
Melt butter in medium saucepan over medium heat. Add pearl onions and cook until lightly brown, about 8 minutes. Increase heat to high and add lamb. Break meat up with wooden spoon, and cook until no longer pink, about 4 minutes.
2
Add cauliflower, celery, potatoes, salt, and 3 cups of water. Bring to a boil, and then reduce heat to a simmer, partially cover, and cook, stirring occasionally, until potatoes are completely tender, 20 to 25 minutes.
3
Remove about 1/4 cup of broth from the pot and place in a bowl. Let it cool for a few minutes, and then whisk in cornstarch. Stir this mixture into the pot. Then turn the heat to medium-high and cook until simmering and thickened, about 2 minutes. Stir in lemon juice and parsley off heat, season with black pepper and more salt if necessary, and serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 10 ounces pearl onions, peeled and trimmed, 1 pound ground lamb, 1 head cauliflower, cored and cut into 1-inch florets, and more.

Yes, Cauliflower Stew With Lamb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Stew With Lamb Recipe

How did you like this recipe?

Frequently Asked Questions