How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Steaks With Tea Umami Sauce?

You need 9 ingredients. The key ingredients include: 2 heads cauliflower, rinsed and patted dry, sliced into 4 steaks, each 1 1/2 inch thick, 4 tablespoons safflower, grapeseed, or other neutral oil, sumac, for garnish (optional), 2 tablespoons chopped fresh parsley, for garnish (optional), and more.

Is Cauliflower Steaks With Tea Umami Sauce suitable as vegetarian?

Yes, Cauliflower Steaks With Tea Umami Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Steaks With Tea Umami Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Steaks With Tea Umami Sauce Recipe

Name: Cauliflower Steaks With Tea Umami Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, rinsed and patted dry, sliced into 4 steaks, each 1 1/2 inch thick; 4 tablespoons safflower, grapeseed, or other neutral oil; sumac, for garnish (optional); 2 tablespoons chopped fresh parsley, for garnish (optional); 1/4 cup lapsang souchong tea, brewed and cooled (1 teaspoon loose, finely ground); 1/4 cup tahini; 1 tablespoon liquid aminos or organic soy sauce; 1 tablespoon maple syrup; 1/2 teaspoon coarsely ground black pepper

Cauliflower Steaks With Tea Umami Sauce – a delicious recipe with cauliflower, safflower, fresh parsley, lapsang souchong tea, tahini, liquid aminos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads cauliflower, rinsed and patted dry, sliced into 4 steaks, each 1 1/2 inch thick
4 tablespoons safflower, grapeseed, or other neutral oil
sumac, for garnish (optional)
2 tablespoons chopped fresh parsley, for garnish (optional)
1/4 cup lapsang souchong tea, brewed and cooled (1 teaspoon loose, finely ground)
1/4 cup tahini
1 tablespoon liquid aminos or organic soy sauce
1 tablespoon maple syrup
1/2 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

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Cauliflower Steaks With Tea Umami Sauce

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