Cauliflower Steak with Curry Cauliflower Puree

1. 1

   Preheat oven to 400 degrees F.

2. 2

   First, you need to slice out your cauliflower steaks.

3. 3

   To do this, cut two 1-inch thick slices from the center of the cauliflower and set aside.

4. 4

   Cut the remaining cauliflower into small florets and set on a roasting pan.

5. 5

   Drizzle with olive oil and sprinkle curry powder on top.

6. 6

   Roast cauliflower for 25 minutes.

7. 7

   In a saute pan, heat 1 tablespoon olive oil over medium heat.

8. 8

   Cook the cauliflower steak one at a time for 2 to 3 minutes per side.

9. 9

   While steaks are cooking, add roasted cauliflower, heavy whipping cream, salt and pepper to a food processor.

10. 10

    If needed, add more heavy cream to thin puree.

11. 11

    I also added a bit more curry powder for more flavor.

12. 12

    Spread about 1/4 cup cauliflower puree on the bottom of a plate and top with a cauliflower steak.

13. 13

    Season with salt and pepper.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.