How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Rolls With Mozzarella And Ham?

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb.) eggplant, peeled, 4 Tbsp. olive oil, 4 large garlic cloves, 1/4 c. chopped fresh parsley, and more.

Is Eggplant Rolls With Mozzarella And Ham suitable as vegetarian?

Yes, Eggplant Rolls With Mozzarella And Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Rolls With Mozzarella And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Rolls With Mozzarella And Ham Recipe

Name: Eggplant Rolls With Mozzarella And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) eggplant, peeled; 4 Tbsp. olive oil; 4 large garlic cloves; 1/4 c. chopped fresh parsley; 3 Tbsp. grated Parmesan; 3 anchovy fillets, drained; 2 Tbsp. drained capers; 1 c. tomato sauce; 16 thin slices Mozzarella cheese; 16 thin slices ham

Try this homemade Eggplant Rolls With Mozzarella And Ham recipe the whole family will love. Made with eggplant, olive oil, garlic and fresh parsley. Eas…

This Eggplant Rolls With Mozzarella And Ham relies on simple, everyday ingredients such as (1 1/2 lb.) eggplant, peeled, olive oil, large garlic cloves and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 2125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Rolls With Mozzarella And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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