How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Squash And Split Pea Curry?

You need 11 ingredients. The key ingredients include: 3.5 oz yellow split peas, 1 lb butternut squash, coarsely chopped, 1 None Spanish onion, finely chopped, 2 cloves garlic, minced, and more.

Is Cauliflower, Squash And Split Pea Curry suitable as vegetarian?

Yes, Cauliflower, Squash And Split Pea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Squash And Split Pea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Squash And Split Pea Curry Recipe

Name: Cauliflower, Squash And Split Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz yellow split peas; 1 lb butternut squash, coarsely chopped; 1 None Spanish onion, finely chopped; 2 cloves garlic, minced; 3 tbsp fresh ginger, grated; 2.5 oz curry paste; 1 lb cauliflower, cut into florets; 4 None tomatoes, coarsely chopped; 4 oz frozen peas; 1 3/4 cups low-fat yogurt; 1/2 cup fresh cilantro leaves

Try this homemade Cauliflower, Squash And Split Pea Curry recipe the whole family will love. Made with peas, butternut squash, Spanish onion and garlic.…

This Cauliflower, Squash And Split Pea Curry relies on simple, everyday ingredients such as yellow split peas, garlic, minced, fresh ginger, grated and curry paste. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower, Squash And Split Pea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions