Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-sized eggplant; 1/4 c. oil; 1 1/2 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 clove garlic; 1 1/4 tsp. Tabasco; 1 tsp. salt; 1 1/2 c. cooked rice; 1 tsp. lemon juice

Eats Now Editorial Team · 912 kcal · Vegetarian

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Stuffed Eggplant – a delicious recipe with eggplant, oil, ground beef, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium-sized eggplant
1/4 c. oil
1 1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 clove garlic
1 1/4 tsp. Tabasco
1 tsp. salt
1 1/2 c. cooked rice
1 tsp. lemon juice

1
Slice eggplant in half; scoop out and chop some of the pulp. Heat oil in skillet; add eggplant pieces, beef, onion, pepper, garlic, Tabasco and salt.
2
Saute until eggplant is lightly brown. Toss with rice to blend all ingredients.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium-sized eggplant, 1/4 c. oil, 1 1/2 lb. ground beef, 1/4 c. chopped onion, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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