Briami - Greek Vegetable Casserole

1. 1

   Cut eggplant, zucchini and potatoes in bite-size chunks (do not peel zucchini or eggplant).

2. 2

   Slice peppers, onions and dice tomatoes.

3. 3

   Saute the vegetables, except tomatoes, in olive oil. Place sauteed vegetables in baking dish.

4. 4

   Add tomatoes into the pan to saute with crushed garlic.

5. 5

   Add sugar, salt and pepper and simmer for another minute.

6. 6

   Pour tomato sauce on top of the vegetables and bake at 350u00b0 until the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.