Cauliflower Spaghetti Alfredo with Shrimp Recipe

Name: Cauliflower Spaghetti Alfredo with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound spaghetti; Olive oil; 1/2 yellow onion, finely diced; 2 cloves garlic, minced; 1 head cauliflower, cut into florets; 4 cups whole milk, plus more if needed; 1 tablespoon kosher salt; 1/4 cup grated Parmesan, plus more for serving; 1/4 cup coarsely chopped fresh parsley, plus more for serving; Juice and zest of 1 lemon; Olive oil; 1 pound large shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; Lemon wedges, for garnish

Servings: persons

Kosher salt
1 pound spaghetti
Olive oil
1/2 yellow onion, finely diced
2 cloves garlic, minced
1 head cauliflower, cut into florets
4 cups whole milk, plus more if needed
1 tablespoon kosher salt
1/4 cup grated Parmesan, plus more for serving
1/4 cup coarsely chopped fresh parsley, plus more for serving
Juice and zest of 1 lemon
Olive oil
1 pound large shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
Lemon wedges, for garnish

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook until al dente, then drain.
3
Place a large skillet over medium-high heat and coat the pan with oil.
4
Add the onions and cook until translucent, about 5 minutes.
5
Add the garlic and cook for 1 minute.
6
Add the cauliflower, 1 tablespoon salt and enough milk to partially submerge the florets.
7
Increase the heat to high, and simmer until the cauliflower is very tender, about 15 minutes.
8
Very carefully transfer the cooked cauliflower mixture to a blender and blend until smooth.
9
Rinse the pan clean and place over medium heat.
10
Return the blended sauce to the pan and add more milk if the sauce is too thick.
11
Remove the pan from the heat and add the cheese, parsley, lemon juice and lemon zest.
12
Add the cooked spaghetti to the sauce and toss to coat.
13
Keep covered until ready to serve.
14
Heat a large nonstick pan over medium-high heat.
15
Coat the pan with olive oil, add the shrimp and cook until pink and just cooked through, about 4 minutes.
16
Season with salt and pepper.
17
Top the pasta with the shrimp and serve with lemon wedges, parsley and cheese.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Kosher salt, 1 pound spaghetti, Olive oil, 1/2 yellow onion, finely diced, and more.

Yes, Cauliflower Spaghetti Alfredo with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Spaghetti Alfredo with Shrimp

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