Cauliflower Soup With Porcini Mushrooms And Parmesan Recipe

Name: Cauliflower Soup With Porcini Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Dried Porcini Mushrooms; 1 Tablespoon Olive Oil; 1 Onion, Roughly Chopped; 1 clove Garlic, Chopped; 1 Small Carrot, Roughly Chopped; 8 ounces, weight White Mushrooms, Roughly Chopped; 1 Bay Leaf; 1/2 heads Cauliflower, Cut Into Small Florets; 3 cups Chicken Broth, Or As Needed; 1/4 cups Freshly Grated Parmigiano Reggiano Cheese; Salt And Pepper, to taste

Servings: persons

2 ounces, weight Dried Porcini Mushrooms
1 Tablespoon Olive Oil
1 Onion, Roughly Chopped
1 clove Garlic, Chopped
1 Small Carrot, Roughly Chopped
8 ounces, weight White Mushrooms, Roughly Chopped
1 Bay Leaf
1/2 heads Cauliflower, Cut Into Small Florets
3 cups Chicken Broth, Or As Needed
1/4 cups Freshly Grated Parmigiano Reggiano Cheese
Salt And Pepper, to taste

1
1. Bring a small pot of water to a boil; take off the heat, add the porcini mushrooms, and let them soak for about 30 minutes.
2
2. Heat the olive oil in a large pot over medium-high heat; add the onion and garlic and saute until garlic is fragrant, about 2-3 minutes.
3
3. Add the carrot and saute until just softened, about 5-7 minutes.
4
4. Remove the porcini mushrooms from their liquid, drain them, and chop roughly. Add them to the large pot along with the white mushrooms, the bay leaf, and the cauliflower. Pour in enough chicken broth to just cover everything. Bring to a boil and then simmer until cauliflower is fork-tender, 35 minutes.
5
5. Discard the bay leaf. Working in batches, puree the soup in a blender or food processor.
6
6. Return to the stove and reheat gently on low. Slowly stir in the parmesan; season to taste with salt and pepper.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces, weight Dried Porcini Mushrooms, 1 Tablespoon Olive Oil, 1 Onion, Roughly Chopped, 1 clove Garlic, Chopped, and more.

Yes, Cauliflower Soup With Porcini Mushrooms And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Porcini Mushrooms And Parmesan

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