How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pepper Dressing?

You need 10 ingredients. The key ingredients include: 1 large red bell pepper, 1 fresh green chili such as Anaheim or poblano, 1 fresh jalapeno chili, 1 large garlic clove, and more.

Is Chili Pepper Dressing suitable as soups & stews?

Yes, Chili Pepper Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Pepper Dressing Recipe

Name: Chili Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 fresh green chili such as Anaheim or poblano; 1 fresh jalapeno chili; 1 large garlic clove; 3/4 teaspoon freshly grated lime zest; 2 tablespoons finely chopped fresh coriander; 1 tablespoon finely chopped fresh oregano leaves; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1/2 cup olive oil

Warm up with this hearty Chili Pepper Dressing recipe. Made with red bell pepper, green chili, jalapeno chili and garlic. Easy step-by-step instructions…

This Chili Pepper Dressing relies on simple, everyday ingredients such as large red bell pepper, fresh jalapeno chili, large garlic clove and freshly grated lime zest. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions