Chicken Stew with Rosemary-Garlic Dumplings Recipe

Name: Chicken Stew with Rosemary-Garlic Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 each chicken breasts boneless, skinned; 1/2 cup onions chopped; 1/2 cup celery chopped; 2 Cl garlic minced; 1/4 cup flour, all-purpose; 4 cups chicken broth; 1/4 cup flour, all-purpose; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon rosemary leaves fresh, chopped; 2 each bay leaves; 1/4 cup parsley leaves chopped; 1 pound green peas fresh or frozen; 2 cups flour, all-purpose; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon butter cut into several pcs.; 1 each eggs beaten; 2 teaspoons rosemary leaves frseh, chopped; ⅔ cup milk low-fat

Servings: persons

2 tablespoons butter
8 each chicken breasts boneless, skinned
1/2 cup onions chopped
1/2 cup celery chopped
2 Cl garlic minced
1/4 cup flour, all-purpose
4 cups chicken broth
1/4 cup flour, all-purpose
1 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon rosemary leaves fresh, chopped
2 each bay leaves
1/4 cup parsley leaves chopped
1 pound green peas fresh or frozen
2 cups flour, all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon butter cut into several pcs.
1 each eggs beaten
2 teaspoons rosemary leaves frseh, chopped
⅔ cup milk low-fat

1
Heat butter in dutch oven over medium heat and brown chicken.
2
Remove chicken and saute onion, celery, and garlic for 5 min.
3
Sprinkle with flour and mix well.
4
Add broth, sugar, pepper, rosemary, bay leaves, and parsley; bring to boil, stirring constantly.
5
Return chicken to pot and spoon sauce over them.
6
Cover and bake in a 350F (180C) oven for 30 min.
7
To prepare the dumplings: Sift flour, baking powder, andamp; salt together.
8
Cut in the butter until well blended.
9
Combine the egg, rosemary, and milk, and add all at once to the dry mixture; blend quickly with a fork, just enough to mix.
10
Remove the pan from the oven and increase the heat to 425.
11
Remove bay leaves.
12
Bring to a boil on top of the stove.
13
Shape dough with your hands into sixteen dumplings andamp; drop onto boiling stew.
14
Return to the oven and cook, uncovered, for 10 min.
15
Add the peas, cover and cook 10 min.
16
longer.

1340

kcal

Calories

Fat

101

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, 8 each chicken breasts boneless, skinned, 1/2 cup onions chopped, 1/2 cup celery chopped, and more.

Yes, Chicken Stew with Rosemary-Garlic Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew with Rosemary-Garlic Dumplings

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