Wilted Greens & Tofu Soup Recipe

Name: Wilted Greens & Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, cut into bite size; ¾ cup chicken stock; ¼ cup soy sauce; 1 tablespoon vegetable oil; 4 garlic cloves, finely chopped; 3 dried hot red chili peppers, finely chopped; 14 large red onion; 1 cup water; 1 cup chicken stock; ¼ cup soy sauce; salt & pepper; 1 lb of any leafy greens (spinach, baby bok choy)

Servings: persons

1 lb firm tofu, cut into bite size
¾ cup chicken stock
¼ cup soy sauce
1 tablespoon vegetable oil
4 garlic cloves, finely chopped
3 dried hot red chili peppers, finely chopped
14 large red onion
1 cup water
1 cup chicken stock
¼ cup soy sauce
salt & pepper
1 lb of any leafy greens (spinach, baby bok choy)

1
Marinate tofu, 3/4 cup of chicken stock and 1/4 cup of soy; over night works best but we have done it in 4 hours
2
When ready to cook heat wok and oil over moderate heat.
3
Add garlic, peppers, onion and stir for about 1 minute
4
Next add tofu and soy mixture, water, 1 cup chicken stock and 1/4 cup soy; bring to a boil.
5
Salt and pepper to taste
6
Add greens at the last minute and only cook them long enough to wilt.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb firm tofu, cut into bite size, ¾ cup chicken stock, ¼ cup soy sauce, 1 tablespoon vegetable oil, and more.

Yes, Wilted Greens & Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens & Tofu Soup

How did you like this recipe?

Frequently Asked Questions