How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens & Tofu Soup?

You need 12 ingredients. The key ingredients include: 1 lb firm tofu, cut into bite size, ¾ cup chicken stock, ¼ cup soy sauce, 1 tablespoon vegetable oil, and more.

Is Wilted Greens & Tofu Soup suitable as soups & stews?

Yes, Wilted Greens & Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wilted Greens & Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Greens & Tofu Soup Recipe

Name: Wilted Greens & Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, cut into bite size; ¾ cup chicken stock; ¼ cup soy sauce; 1 tablespoon vegetable oil; 4 garlic cloves, finely chopped; 3 dried hot red chili peppers, finely chopped; 14 large red onion; 1 cup water; 1 cup chicken stock; ¼ cup soy sauce; salt & pepper; 1 lb of any leafy greens (spinach, baby bok choy)

Warm up with this hearty Wilted Greens & Tofu Soup recipe. Made with firm tofu, chicken stock, soy sauce and vegetable oil. Easy step-by-step instructio…

This Wilted Greens & Tofu Soup relies on simple, everyday ingredients such as chicken stock, soy sauce, vegetable oil and large red onion. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wilted Greens & Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions