Warm up with this hearty Cauliflower Soup With Blue Cheese recipe. Made with garlic, butter, vegetable broth and head cauliflower. Easy step-by-step ins…
This Cauliflower Soup With Blue Cheese relies on simple, everyday ingredients such as garlic cloves, minced, butter, quart vegetable broth and danish blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026