Cauliflower Soup , Pickled Cauliflower And Roasted Almonds

1. 1

   ["In a saucepan over medium heat , cook an onion in oil until translucent. Add the cauliflower and vegetable broth , then bring to a boil . Cover and simmer about 10 minutes or until cauliflower is tender.", "In a blender , reduce all until smooth.", "Add salt and pepper to taste.", "For the garnishing:

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   Add the marinated cauliflower florets, toasted slivered almonds and your best olive oil.", "In a sauce pan, bring vinegar, sugar, turmeric and salt to a boil. Remove from heat and let it cool to room temperature.", "Put the cauliflower florets in an airtight container (I use a Mason jar ) and pour the pickling liquid. Refrigerate until needed.", "As long as the cauliflower is submerged, you can keep it in the refrigerator for a few weeks."]

* Per serving · 4 servings · Values may vary.