How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao?

You need 8 ingredients. The key ingredients include: 3 tablespoons garlic, minced, 2 tablespoons ginger, minced, 1 cup soy sauce, 1 cup sugar, and more.

Is Kung Pao suitable as soups & stews?

Yes, Kung Pao falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kung Pao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Recipe – Eats Now

Name: Kung Pao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic, minced; 2 tablespoons ginger, minced; 1 cup soy sauce; 1 cup sugar; 1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste; 1/2 cup vinegar; 1 tablespoon cornstarch, mixed in a little water; 1 tablespoon oil

Kung Pao – a delicious recipe with garlic, ginger, soy sauce, sugar, chili sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons garlic, minced
2 tablespoons ginger, minced
1 cup soy sauce
1 cup sugar
1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste
1/2 cup vinegar
1 tablespoon cornstarch, mixed in a little water
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kung Pao

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