Quesadilla Stack Recipe

Name: Quesadilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1 tablespoon chili powder; 1 -2 teaspoon cumin; 1/2 lb deli sliced smoked turkey breast; 4 ounces cheddar cheese, shredded (about 1 cup); 4 tortillas; salsa; sour cream

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 tablespoon chili powder
1 -2 teaspoon cumin
1/2 lb deli sliced smoked turkey breast
4 ounces cheddar cheese, shredded (about 1 cup)
4 tortillas
salsa
sour cream

1
Preheat oven to 350u00b0F.
2
Heat oil in a wok or large frying pan.
3
Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
4
On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
5
Bake in the oven for 15 minutes or until heated through.
6
Slice into wedges and serve with salsa and sour cream as condiments.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1/2 red bell pepper, chopped, 1/2 yellow bell pepper, chopped, and more.

Yes, Quesadilla Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Stack

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