Stovetop Beef And Sweet Potato Stew Recipe

Name: Stovetop Beef And Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat, chopped into 1-inch cubes; 1 large sweet potato, peeled and chopped into 1-inch cubes; 1 large onion, diced; 3 carrots, peeled and diced; 3 celery ribs, diced; 3 tablespoons olive oil, divided; 2 low-sodium beef bouillon cubes; 2 cups water; 1 cup tomato bisque soup (I use Amy's Creamy Tomato Bisque); sea salt (to taste); pepper (to taste); 1 pinch pumpkin pie spice; 1 pinch red pepper flakes (optional)

Servings: persons

1 lb stew meat, chopped into 1-inch cubes
1 large sweet potato, peeled and chopped into 1-inch cubes
1 large onion, diced
3 carrots, peeled and diced
3 celery ribs, diced
3 tablespoons olive oil, divided
2 low-sodium beef bouillon cubes
2 cups water
1 cup tomato bisque soup (I use Amy's Creamy Tomato Bisque)
sea salt (to taste)
pepper (to taste)
1 pinch pumpkin pie spice
1 pinch red pepper flakes (optional)

1
- Heat 2 T olive oil on medium high heat in a large heavy stew pot or dutch oven. Add the stew meat in a single layer and brown on all sides. Remove from pan and set aside (along with any juices).
2
- Heat remaining Tbsp of olive oil on medium heat. Add the onion, celery, and carrots. Cook until the onion is translucent, about 5 minutes.
3
- Add sweet potato, water, bouillon, stew meat, and tomato bisque. Stir and bring to a boil.
4
- Cover and simmer on low heat until sweet potatoes are tender, about 10-15 minutes depending on size of potato.
5
- Remove from heat and season with season with sea salt, pepper, and a pinch of pumpkin pie spice. I also like to add a pinch of red pepper flakes for a little kick.
6
- Enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb stew meat, chopped into 1-inch cubes, 1 large sweet potato, peeled and chopped into 1-inch cubes, 1 large onion, diced, 3 carrots, peeled and diced, and more.

Yes, Stovetop Beef And Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Beef And Sweet Potato Stew

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