Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cauliflower; 1 1/8 cups broccoli cleaned; 3 1/2 tablespoons butter; 1 tablespoon flour; 3 cups water; 1 glass milk; 1 pinch salt; 1 pinch pepper; 2 small potatoes; 1 cup peas; 2 medium carrots; 1 red onion; 3 cloves garlic; 1 tablespoon fresh parsley chopped, leaf

Servings: persons

1 head cauliflower
1 1/8 cups broccoli cleaned
3 1/2 tablespoons butter
1 tablespoon flour
3 cups water
1 glass milk
1 pinch salt
1 pinch pepper
2 small potatoes
1 cup peas
2 medium carrots
1 red onion
3 cloves garlic
1 tablespoon fresh parsley chopped, leaf

1
["The specified vegetables thoroughly clean and prepare for cooking.
2
Cut the cauliflower into florets and briefly boil in salted water . Then over low heat fry the red and white onions , add chopped carrots and potatoes cuted into the cubes, add the peas, broccoli, spoon of butter and a little water. Gently simmer for 7-8 minutes.", "Then add the cauliflower , salt and pepper . Make a light browned flour and add in the broth.Add the milk, gently stir until it boils, then remove from the heat.", "Sprinkle with the chopped fresh parsley and optionally you can acidify with juice of fresh lemons."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head cauliflower, 1 1/8 cups broccoli cleaned, 3 1/2 tablespoons butter, 1 tablespoon flour, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup

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