How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 28 ingredients. The key ingredients include: 1/2 c. onion, 2 Tbsp. oil, 1 c. chopped celery, 1 carrot, shredded, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 2 Tbsp. oil; 1 c. chopped celery; 1 carrot, shredded; 1 small head cauliflower, cut up; 1 Tbsp. parsley; 6 c. chicken broth; 1 small bay leaf; 1 tsp. tarragon; 1/2 tsp. pepper; 1/4 c. butter; 3/4 c. flour; 2 c. milk; 1 c. half and half; 2 tsp. salt; 1 c. sour cream; 1 (16 oz.) pkg. dried black beans; 4 (16 oz.) cans fat-free reduced sodium chicken broth; 2 Tbsp. butter; 2 large celery stalks, finely chopped; 2 onions, finely chopped; 2 garlic cloves, minced; 1 1/2 Tbsp. all-purpose flour; 1 bay leaf; 2 to 3 dried red chili peppers; fresh ground black pepper mix to taste; Tabasco sauce to taste; salt to taste

Cauliflower Soup

Eats Now Editorial Team · 1622 kcal · Soups & Stews

Cauliflower Soup – a delicious recipe with onion, oil, celery, carrot, cauliflower, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions