Damn Good Chili Mike Recipe

Name: Damn Good Chili Mike
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup garlic (crushed&chopped); 4 sweet onions (chopped); 4 green peppers (chopped); 1 cup cilantro (chopped); 4 tablespoons ground cumin; 4 tablespoons ground oregano; 2 tablespoons cayenne pepper; 6 tablespoons ground paprika; 4 tablespoons dried ancho chile powder; 2 tablespoons kosher salt; Budweiser beer (Your Favorite); 2 lbs ground chuck (coarsely ground); 1 lb spicy sausage (ground); 1 lb sweet sausage (ground); 2 lbs round steaks (diced); 1 cup italian tomato paste; 2 cups spicy salsa; 2 cups medium hot salsa; 6 cups diced tomatoes with onion garlic and basil; 1 cup fresh jalapeno chile (chopped&unseeded); 4 cups canned black beans (drained); 4 cups canned red beans (drained); 3 cups anejo tequila liqueur; 5 chipotle chiles in adobo, chopped

Servings: persons

1 cup olive oil
1 cup garlic (crushed&chopped)
4 sweet onions (chopped)
4 green peppers (chopped)
1 cup cilantro (chopped)
4 tablespoons ground cumin
4 tablespoons ground oregano
2 tablespoons cayenne pepper
6 tablespoons ground paprika
4 tablespoons dried ancho chile powder
2 tablespoons kosher salt
Budweiser beer (Your Favorite)
2 lbs ground chuck (coarsely ground)
1 lb spicy sausage (ground)
1 lb sweet sausage (ground)
2 lbs round steaks (diced)
1 cup italian tomato paste
2 cups spicy salsa
2 cups medium hot salsa
6 cups diced tomatoes with onion garlic and basil
1 cup fresh jalapeno chile (chopped&unseeded)
4 cups canned black beans (drained)
4 cups canned red beans (drained)
3 cups anejo tequila liqueur
5 chipotle chiles in adobo, chopped

1
Saute.
2
1 Cup Garlic.
3
4 Yellow Onions.
4
4 Cups Green Onions.
5
1 Cup Olive Oil.
6
1 Cup Cilantro.
7
15 minutes stirring occasionally.
8
Add-Spices.
9
1 Bottle Beer.
10
4 Tablespoons-Cumin.
11
4 Tablespoons-Oregano.
12
2 Tablespoons-Cayenne Pepper.
13
6 Tablespoons-Paprika.
14
4 Tablespoons-Ancho Chili Powder.
15
2 Tablespoons-Salt.
16
Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
17
Add: Pre-Browned & Drained Meats.
18
2 Pounds- Ground Chuck.
19
1 Pound- Spicy Sausage.
20
1 Pound- Sweet Sausage.
21
2 Pounds-Round Steak.
22
Continue to cook all ingredients until meat is thoroughly cooked.
23
Add:
24
1 Cup-Tomato Paste.
25
2 Cups-Hot Salsa.
26
2 Cups-Medium Salsa.
27
6 Cups- Whole Tomatoes.
28
1 Cup-Jalapenos.
29
4 Cups-Black Beans.
30
4 Cups-Red Beans.
31
5 Chipotle Peppers.
32
3 Cups-Anejo Tequila.
33
Medium-Low heat 4 Two or more hours stirring regularly top off pot.
34
Hope u enjoy ;).

2088

kcal

Calories

112

Fat

180

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 cup olive oil, 1 cup garlic (crushed&chopped), 4 sweet onions (chopped), 4 green peppers (chopped), and more.

Yes, Damn Good Chili Mike falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Damn Good Chili Mike

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions