Chef Jon'S Split Pea And Ham Bone Soup Recipe

Name: Chef Jon'S Split Pea And Ham Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 1 large ham bone; 20 ounces dried split peas; 2 large carrots, peeled and diced small; 2 medium onions, chopped small; 3 large celery ribs, include leaves, chop small; 2 large bay leaves; 2 (1/4 ounce) packets Goya ham seasoning; 2 (1/4 ounce) packets goya sazon seasoning; 2 teaspoons beef base; 1 teaspoon salt; 1/4 teaspoon black peppercorns, crushed; 1 pinch dried thyme

Servings: persons

½ cups water
1 large ham bone
20 ounces dried split peas
2 large carrots, peeled and diced small
2 medium onions, chopped small
3 large celery ribs, include leaves, chop small
2 large bay leaves
2 (1/4 ounce) packets Goya ham seasoning
2 (1/4 ounce) packets goya sazon seasoning
2 teaspoons beef base
1 teaspoon salt
1/4 teaspoon black peppercorns, crushed
1 pinch dried thyme

1
Rinse peas well in cold water and add to a large cooking pot.
2
Measure 12 cups of water and add to cooking pot.
3
Bring to boil, remove from heat, cover and let sit for 1 hour.
4
Return to stove and bring back to boil.
5
Add ham bone, carrots, onions, celery, bay leafs, beef base, Goya ham and Goya Sazon seasoning, salt, peppercorns and dried thyme.
6
Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
7
Remove ham bone and cut off any remaining ham, cut into bite size pieces.
8
Use an immersion blender to puree the soup.
9
Add ham back to soup.
10
Discard ham bone.
11
If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
12
Remove bay leaf and discard.
13
Adjust seasonings to taste.
14
If soup is too thick, add more water to your desired consistency.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cups water, 1 large ham bone, 20 ounces dried split peas, 2 large carrots, peeled and diced small, and more.

Yes, Chef Jon'S Split Pea And Ham Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Jon'S Split Pea And Ham Bone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions