Cauliflower Soup

1. 1

   Saute onion and bay leaf in butter until onion is tender and golden.

2. 2

   Remove bay leaf and discard.

3. 3

   Add flour to onion and butter; cook and stir for 3 minutes.

4. 4

   Remove from heat; add chicken broth, stirring constantly.

5. 5

   Return to heat and bring just to boil.

6. 6

   Let simmer gently and add pureed cauliflower.

7. 7

   Add cream to hot soup.

8. 8

   If too thick, you may add milk.

9. 9

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.