Pot Liquor Soup Recipe

Name: Pot Liquor Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh collard greens; 3/4 pound smoked ham hocks; 1 (1 1/2-pound) ham steak, chopped; 2 tablespoons hot sauce; 3 tablespoons olive oil; 3 medium onions, chopped; 1 garlic clove, minced; 6 red potatoes, diced; 3 (14 1/2-ounce) cans chicken broth; 2 (15.8-ounce) cans field peas with snaps, rinsed and drained; 2 (15.8-ounce) cans crowder peas, rinsed and drained; 2 cups water; 1/2 cup vermouth; 1 tablespoon white vinegar; 1 teaspoon salt

Servings: persons

2 pounds fresh collard greens
3/4 pound smoked ham hocks
1 (1 1/2-pound) ham steak, chopped
2 tablespoons hot sauce
3 tablespoons olive oil
3 medium onions, chopped
1 garlic clove, minced
6 red potatoes, diced
3 (14 1/2-ounce) cans chicken broth
2 (15.8-ounce) cans field peas with snaps, rinsed and drained
2 (15.8-ounce) cans crowder peas, rinsed and drained
2 cups water
1/2 cup vermouth
1 tablespoon white vinegar
1 teaspoon salt

1
Remove and discard stems and discolored spots from collards; rinse with cold water. Drain; tear into 1-inch pieces.
2
Bring collards, ham hocks, and water to cover to a boil in a large Dutch oven. Remove from heat; drain. Repeat procedure once.
3
Toss together chopped ham and hot sauce; cook in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until browned.
4
Add onion and garlic; saute until tender. Stir in collards, ham hocks, potato, and remaining ingredients. Bring mixture to a boil, reduce heat, and simmer, stirring occasionally, 45 minutes.
5
Remove meat from hocks; discard hocks. Return meat to soup.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds fresh collard greens, 3/4 pound smoked ham hocks, 1 (1 1/2-pound) ham steak, chopped, 2 tablespoons hot sauce, and more.

Yes, Pot Liquor Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Liquor Soup

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