Warm up with this hearty Pot Liquor Soup recipe. Made with collard greens, ham hocks, ham steak and hot sauce. Easy step-by-step instructions included.
This Pot Liquor Soup relies on simple, everyday ingredients such as fresh collard greens, smoked ham hocks, hot sauce and olive oil. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026