Moroccan Chicken And Butternut Squash Soup Recipe

Name: Moroccan Chicken And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground red pepper; 3 cups (1/2-inch) cubed peeled butternut squash; 2 tablespoons no-salt-added tomato paste; 1/3 cup uncooked couscous; 3/4 teaspoon kosher salt; 1 zucchini, quartered lengthwise and sliced into 3/4-inch pieces; 1/2 cup coarsely chopped fresh basil; 2 teaspoons grated orange rind

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground red pepper
3 cups (1/2-inch) cubed peeled butternut squash
2 tablespoons no-salt-added tomato paste
1/3 cup uncooked couscous
3/4 teaspoon kosher salt
1 zucchini, quartered lengthwise and sliced into 3/4-inch pieces
1/2 cup coarsely chopped fresh basil
2 teaspoons grated orange rind

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Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion, and cook for 4 minutes, stirring occasionally. Add chicken; cook for 4 minutes, browning on all sides. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly. Add butternut squash and tomato paste; cook 1 minute. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes. Stir in couscous, salt, and zucchini; cook 5 minutes or until squash is tender. Remove pan from heat. Stir in chopped basil and orange rind.
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1430

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 3 (4-ounce) skinless, boneless chicken thighs, cut into bite-sized pieces, 1 teaspoon ground cumin, and more.

Yes, Moroccan Chicken And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Butternut Squash Soup

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